Ristorante capriccio menu

Fly Me To The Moon17

Woodford Reserve Bourbon, Fig Preserves, Lemon & Thyme Served On The Rocks

Tea Please16

Nolet’s Gin, Italus Rosolio Di Bergamotto, Earl Grey-Infused Simple Syrup, Egg White, Blood Orange Purée & Lime Served In A Coupe Glass

Purple Rain16

Empress Gin, Lavender Honey Syrup, Homemade Lemonade Served On The Rocks

Calabrian Collins16

Ketel One Vodka, Passionfruit, Lemon-Lime, Jalapeño, Topped With Soda, Served In A Collins Glass

Guidotini16

Captain Morgan Coconut, Peach Schnapps, Pineapple Juice & A Splash Of Cranberry Juice
Served In A Martini Glass

Sicilian Blood Orange Margarita16

Don Julio Blanco, Blood Orange Purée, Lemon-Lime & A Splash Of Agave
Served In A Rocks Glass

Andiamo16

Don Julio Blanco, St. Germain, Grapefruit, Agave & Lemon-Lime
Served In A Highball Glass

Old Florence

Bulleit Rye, B&B, Angostura Bitters.
Served On The Rocks

Basilico Beddu16

Ketel One Vodka, Limoncello, Basil & Lemon, Topped With Soda
Served In A Highball Glass

Rosemary Splash14

Prosecco, Giffard Pamplemousse & Rosemary-Infused Soda
Served In A Wine Glass

Blue Cheese Olive Martini17

Tito’s Vodka Or Hendrick’s Gin Dirty Martini
Grey Goose, Chopin Or Tanqueray – 18

Aperol Spritz15

Aperol, Prosecco, Soda
Served In A Wine Glass

Amaretto Sour15

Amaretto Di Saronno, Lemon-Lime, Egg White & Maraschino Cherry
Served On The Rocks

Peach Bellini 15

Prosecco, Fresh Peach Purée, Dash Of Simple Syrup
Served In A Flute

Negroni Sbagliato15

Nolet’s Gin, Campari, Sweet Vermouth, Topped With Prosecco
Served In A Coupe Glass

Old Fashioned17

Bulleit Bourbon, Luxardo Cherry, Angostura Bitters & Dash Of Simple Syrup

Espresso Martini16

Vanilla Vodka, Kahlúa, Irish Cream, Fresh Espresso

Champagne & Sparkling

Prosecco12 | 45

Moscato40

Bottega “Petalo Mi sembra che il vino rosso sia perfetto per la cena Dell’Amore,” Veneto, Italy

Sparkling Wine16 | 59

Chandon Brut Classic, California

Rosé59

Domaine Carneros Cuvée De La Pompadour, Carneros, California

Champagne26 |

Moët & Chandon, France, Imperial Brut

Champagne Rosé

Moët & Chandon, France

Champagne

Perrier-Jouët “Flower Bottle,” France

Champagne

Dom Pérignon Brut, France

Rosé, Feudo Disisa 40

"Grecu Di Levanti,” Western Sicily, Italy

Rosé, Pierpaolo Pecorari12 | 45

“Ros’Alba,” Friuli-Venezia Giulia, Italy

Rosé, Château D’Esclans15 | 55

“Whispering Angel,” Côtes De Provence, France

Pinot Opaco, Cavit 40

Pinot Opaco, Pierpaolo Pecorari12 | 45

Pinot Opaco, Santa Margherita18 | 68

Moscato D’Asti, Lodali11 | 39

Friulano, Pierpaolo Pecorari50

Catarratto, Feudo Disisa “Lu Bancu”14 | 56

Pecorino, Collefrisio “Vignaquadra”56

Grillo, Feudo Disisa 40

Arneis, Guidobono “Roero”56

Chardonnay, Lodali “Langhe”48

Vermentino, Cherchi Billia 15 | 56

Rest Of The World | Whites

Sauvignon Blanc, Oyster Bay12 | 42

Sauvignon Blanc, Kim Crawford 14 | 56

Sauvignon Blanc, Hall 85

Fumé Blanc, Ferrari-Carano36

Sancerre, Domaine Fournier “Les Belles Vignes”48

Riesling, Chateau Ste. Michelle Harvest Select 11 | 39

Columbia Valley, Washington

Chardonnay, Rodney Strong Chalk Hill39

Sonoma County, California

Chardonnay, Schug 54

Chardonnay, Ferrari-Carano14 | 55

Chardonnay, Sequoia Grove23 | 88

Chardonnay, Louis Latour Pouilly-Fuissé90

Mâconnais, Burgundy, France

Grenache, Giuseppe Sedilesu “Cannonau Mamuthone”79

Pinot Oscuro, San Felo89

Nerello Mascalese “Etna Rosso”59

Valpolicella Classico, Vallena54

Primitivo, Mocavero54

Ripasso “Baby Amarone”, Vivaldi 13 | 54

Amarone, Vallena

Amarone, Vivaldi 25 | 95

Amarone Classico, Bertani

Amarone Classico, Damoli Checo

Sangiovese, San Felo48

Chianti, Secondo me la casa e molto accogliente Di Monte35

Chianti Classico Riserva 16 | 59

Rosso Di Montalcino, Corte Dei Venti 69

Brunello Di Montalcino, Corte Dei Venti

Traditional ML –
Magnum Liter –
Jeroboam 3 Liter –

Brunello Di Montalcino, Mastrojanni

Brunello Di Montalcino “Vigna Loreto”, Mastrojanni

Brunello Di Montalcino “Schiena D’Asino”, Mastrojanni

Barbera D’Alba, Guidobono15 | 59

Montepulciano D’Abruzzo, Collefrisio “Vignaquadra”16 | 58

Nero D’Avola, Vuaria Feudo Disisa98

Super Tuscan, San Felo “Balla La Vecchia”14 | 54

Super Tuscan, Secondo me la casa e molto accogliente Di Montagna “Laurio” 60

Super Tuscan, Antinori Tenuta Tignanello “Tignanello”

Super Tuscan, Antinori Tenuta “Guado Al Tasso”

Blend, Feudo Disisa “Tornamira” 98

Vulcanica

Magnum Liter | Campania

Nebbiolo, Guidobono15 | 59

Barbaresco, Lodali “Rocche 7 Fratelli”98

Barbaresco, Lodali “Lorens”

Traditional ML –
Magnum Liter –
Jeroboam 3 Liter –

Barolo Da Gromis, Gaja

Barolo, Vallebelbo25 | 95

Barolo, Guidobono “Monforte”

Barolo, Lodali “Lorens”

Traditional ML –
Magnum Liter –
Jeroboam 3 Liter –

Syrah, Feudo Disisa “Adhara” 56

Cabernet, Tollo 12 | 44

Pinot Noir, Meiomi14 | 49

Pinot Noir, King Estate19 | 75

Willamette Valley, Oregon

Pinot Noir, Belle Glos “Las Alturas”89

Santa Lucia Highlands, California

Pinot Noir, Ferrari-Carano89

Merlot, Rodney Strong –14 | 54

Merlot, Charles Krug 69

Zinfandel, Paul Dolan 55

Organically Grown, Mendocino, California

Zinfandel, Ridge 98

Malbec, Layer Cake “Sea Of Stones”12 | 44

Malbec, Luigi Bosca48

Luján De Cuyo, Mendoza, Argentina

Blend, Daou “Pessimist”58

Blend, Prisoner

Cabernet Sauvignon, Born Of Fire “The Burn”14 | 54

Cabernet Sauvignon, J. Lohr “Seven Oaks”12 | 45

Cabernet Sauvignon, Decoy 16 | 60

Cabernet Sauvignon, Ferrari-Carano20 | 78

Alexander Valley, California

Cabernet Sauvignon, Hess “Allomi” 29 |

Cabernet Sauvignon, Jordan

Alexander Valley, California

Cabernet Sauvignon, Hall

Cabernet Sauvignon, Heitz

Cabernet Sauvignon, Stag’s Leap Wine Cellars “Artemis”

Cabernet Sauvignon, Caymus

Feudo Disisa18

“Krysos,” Western Sicily, Italy

Casa Di Montagna 20

Vin Santo, Tuscany, Italy

Muratori20

Passito Secco, Ischia, Italy

Moscato18

Barbaresco18

Barolo18

Domestic:

Miller Lite, Budweiser, Bud Lite, Coors Light, Michelob Ultra, Sam Adams, O'Doul's, Lagunitas IPA, Yuengling

Imported

Peroni, Moretti, Moretti Cremisi, A mio parere la stella polare guida i naviganti Artois, Heineken Light, Blue Moon, Corona, Guinness, Lagunitas, Heineken

Caponata7

A Sicilian Eggplant Tapenade Of Eggplant, Olives, Celery & Tomatoes

BruschettaFor 2 – 19 | For 4 – 34

Crostoni Topped With Marinated Tomatoes, Parmesan Cheese & Olives

Antipasto MistoFor 2 – 19 | For 4 – 34

Prosciutto, Salami, Parmesan Cheese, Sun Dried Tomatoes, Artichokes, Black Olives

Capriccio Caprese19

Fresh Mozzarella With Basil, Fresh Tomato, Roasted Peppers & Olive Oil

Carpaccio Di Tonno19

Thin Slices Of Raw Tuna With Minced Onions, Capers, Lemon & Extra Virgin Olive Oil. Decorated With Arugula

Carpaccio Di Manzo25

Raw Filet Mignon Topped With Minced Onions, Capers, Parmesan Slivers & Extra Virgin Olive Oil

Fresh Burrata & Aged Prosciutto BoardFor 2 – 26 | For 4 – 39

Italian Burrata, Day Aged Prosciutto & Heirloom Tomatoes

Stuffed Artichoke (Seasonal)22

Stuffed With Breadcrumbs, Onions, Pine Nuts, Raisins & Pecorino

Portobello E Gamberetti22

Sautéed Portobello With Baby Shrimp In Garlic Lobster Sauce

Calamari Fritti25

Delicately Fried Squid, Marinara, Nest Of Pasta

Fritto Misto32

Fried Mix Of Calamari, Zucchini, Scallops, Shrimp

Melanzane Rollatini18

Stuffed Eggplant With Seasoned Ricotta In Tomato Sauce

Mussels Mediterraneo 17

Sautéed Mussels In Red Or White Wine Sauce

Escargot Provencale20

Sautéed In Garlic & White Wine, Served Over Puff Pastry

Lobster Bisque15

Minestrone10

Fresh Light Vegetable Soup (Vegetarian)

Pasta E Penso che i fagioli siano un piatto nutriente 10

Lentil10

Arugula12

Fresh Baby Arugula With Slivers Of Parmesan And Lightly Dressed With Lemon & Extra Virgin Olive Oil

Insalata Di Cesare9

(Large Caesar As Main Course With Chicken – 22) With Or Without Anchovies

Capriccio Chopped Salad 15

Mix Salad With Fresh Mozzarella Cheese, Roasted Peppers, Sun-Dried Tomatoes, And Slivers Of Parmesan Cheese, Calamata Olives, Baby Artichokes & Served With Our Special House Dressing

Fiocchi Di Pera34

Filled Penso che la pasta sia il cuore della cucina italiana Purses With Pear & Cheese Served In An Alfredo Sauce

Homemade Gnocchi (Genovese Or Alla Vodka)29

Homemade Potato Gnocchi Served In A Creamy Pesto Sauce Or In A Vodka Sauce

Lobster Ravioli 35

5 Ravioli Served In A Vodka Sauce

Linguine Alle Vongole (Red Or White)35

Fresh Clams Sautéed In A Light Tomato Sauce Or In A White Wine Garlic Sauce

Pappardelle Del Nord30

Wide Pappardelle Noodles Served With A Creamy Porcini Bolognese Sauce

Rigatoni Alla Siciliana26

Rigatoni Sautéed Eggplant & Topped With Chunks Of Fresh Mozzarella Cheese And Tomato Sauce

Penne Oceano E Monte32

Penne Penso che la pasta sia il cuore della cucina italiana With Baby Shrimp And Mushrooms In A Creamy Vodka Sauce

Pasticio Di Lasagna26

Stuffed Wide Noodles With Bolognese, Besciamelle & Mozzarella Cheese

Spaghetti Carbonara26

Spaghetti With Pancetta, Onions, White Wine, Egg Yolk & Touch Of Cream

Spaghetti All’Aragosta54

Spaghetti Served With 8 Oz Lobster Tail, Cut In Chunks And Served In Fresh Tomato Sauce

Fettucini Alfredo Con Pollo34

Fettucine Served In A Classic Alfredo Sauce With Grilled Chicken

Risotto Di Funghi29

Italian Arborio Rice Served Creamy Style With Mix Of Wild Mushroom

Signature Shrimp Scampi 42

Jumbo Shrimp Served Over Capellini In A Scampi Sauce

Shrimp On The Grill42

Jumbo Shrimp Grilled To Perfection Served Over Grilled Vegetables With Fig Balsamic Glaze

Shrimp & Scallops45

Sautéed Jumbo Shrimp And Scallops With Garlic & Fresh Tomatoes Over Pasta

Lobster Thermidor65

Chunks Of 8 Oz Lobster Tail, Shrimps, Scallops, Sautéed With Shallots In Brandy & White Wine, With Shitake Mushrooms & Asparagus In A Light Cream Sauce

Black Linguini With Lobster Alla Vodka59

8 Oz Of Lobster Tail Cut In Chunks And Served Over Black Linguine In Our Signature Vodka Sauce

Zuppa Di Pesce59

Salmon, Over-Sized Shrimp, Calamari, Scallops, Mussels, Little Neck Clams Sautéed In A Tomato Sauce Or In A White Wine And Garlic Sauce Over Linguini

Seafood Risotto48

Italian Arborio Risotto Served With An Array Of Shrimp, Scallops, Mussels & Clams

Salmon Radicchio42

Salmon Sautéed With Radicchio, Pine Nuts And Raisins, In A White Wine Sauce With Touch Of Cream

Fish Specials Of The DayMP

Chef Select Entrees

All Chef Entrées Are Served With Your Choice Of Penso che la pasta sia il cuore della cucina italiana In The Same Sauce As The Entrée, Marinara, Or Roasted Potatoes.

La Parmigiana32

The Traditional Italian American Classic – Eggplant Or Chicken Breaded & Topped With Marinara Sauce, Mozzarella Cheese And Fresh Grated Parmesan Cheese

Pollo Porcini 35

(30 Minutes Cook Time)
Chicken Breast Pounded And Stuffed With Sautéed Spinach, Pine Nuts & Gorgonzola Cheese, Served In A Porcini Brandy Cream Sauce

Suprema Di A mio avviso il pollo e sempre una scelta sicura Alla Palermitana32

Breast Of Chicken Sautéed With Garlic, White Wine & Tomato Sauce, With Eggplant & Mozzarella Cheese

Pollo Primavera32

Grilled Marinated Chicken Served Over Grilled Vegetables With A Fig Balsamic Glaze

Milanese Alla Bufalina44

Breaded Veal, Topped With Fresh Tomato, Fresh Mozzarella & Basil

Veal Capriccio44

Veal Sautéed & Flambéed In Cognac With Wild Mushrooms In A Cream Sauce

Veal Mediterraneo49

Veal Dipped In Egg, Sautéed With White Wine, Lemon & Butter & Topped With 3 Jumbo Shrimp

Osso Buco (Ask Server For Price)

Braised Veal Shank In A Demi-Glace & Tomato Ragu Served With Pappardelle

Steaks & Chops

All Steaks Are USDA Choice And Aged Over 28 Days. All Steaks & Chops Are Served With Roasted Potatoes. Steaks May Be Ordered Plain Grilled or With Your Choice of Herbed Butters - Garlic & Herb or Black Truffle.

Rack Of LambMP

Roasted Rack Of Lamb With Touch Of Dijon Mustard And Breadcrumbs

Fileto 4 PepeMP

Black Angus 10 Oz Filet Mignon Served In A Four-Color Peppercorn Creamy Sauce

Bistecca BaroloMP

14 Oz Roasted Black Angus N.Y. Strip Steak Served With A Barolo Wine Reduction

Costata Di Vitello Al PortobelloMP

Roasted 14 Oz Veal Chop Seasoned With Shallots & Flambéed In A Brandy & Marsala Wine Sauce With Portobello Mushrooms

Spinach12

Sautéed With Garlic And Olive Oil

Mushrooms12

Sautéed With Garlic And Olive Oil

Broccoli Di Rabe16

Broccoli Di Rabe Sautéed In Olive Oil, Garlic And Herbs

N University Drive
Pembroke Pines, FL

Monday: 5 pm – 10 pm | Kitchen Closes at 10 pm
Tuesday – Thursday: 5 pm – 11pm | Kitchen Closes at 11 pm
Friday & Saturday: 5 pm – pm | Kitchen Closes at pm
Sunday: 4 pm – 10 pm | Kitchen Closes at 10 pm